Description

Picanha Steak: The King of Brazilian BBQ

Picanha, also known as the "king of barbecue" in Brazil, is a cut of beef from the rump cap that is prized for its tenderness and unique flavor. This juicy, melt-in-your-mouth steak is a must-try for any meat lover!

Here is a simple recipe for the perfect Brazilian picanha steak:

Ingredients:

1 whole picanha steak (2-3 pounds)
1/4 cup olive oil
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
Instructions:

Remove any excess fat from the picanha steak and cut into 1 1/2 inch thick slices.
In a small bowl, mix together the olive oil, garlic, salt, pepper, and paprika.
Rub the mixture onto both sides of each slice of picanha.
Heat up your grill to high heat and place the picanha slices on the grill.
Cook the steaks for 3-4 minutes on each side, or until they reach an internal temperature of 135°F for medium rare.
Remove the picanha from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
Serve the picanha steaks hot and enjoy!

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Experience the bold, juicy flavors of Brazil with this delicious picanha steak recipe. Perfect for grilling or barbecuing, this steak is sure to impress meat lovers everywhere. Try it today and taste the difference!