Description

The Dallas steak is a cut of beef that is known for its juiciness and bold flavor. This cut of steak is typically taken from the ribeye and is prized for its marbling, which helps to add flavor and moisture to the meat as it cooks. Whether you're grilling out on the barbecue or cooking up a special dinner, the Dallas steak is sure to impress.

Here's a simple recipe for Dallas steak:

Ingredients:

4 Dallas steaks (10-12 ounces each)
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
Instructions:

Season the Dallas steaks with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the Dallas steaks to the skillet and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
Remove the steaks from the skillet and set aside.
In the same skillet, add the butter, garlic, thyme, and rosemary. Cook until the butter is melted and fragrant, about 1-2 minutes.
Return the Dallas steaks to the skillet and spoon the butter mixture over the steaks.
Serve the Dallas steaks with your favorite sides and enjoy!
This recipe for Dallas steak is sure to be a crowd-pleaser. The juicy and flavorful cut of beef is elevated by the fragrant butter sauce, making for a delicious and satisfying meal. Whether you're cooking for a special occasion or just looking for a quick and easy dinner, Dallas steak is sure to impress