Description

Fillet Mignon Steak: A Delicious and Tender Cut of Beef each piece is 220-260 gms

Fillet mignon is a cut of beef that is prized for its tenderness and rich flavor. This cut of beef comes from the tenderloin and is considered one of the most desirable cuts of steak. Whether you're cooking for a special occasion or just want to treat yourself, fillet mignon is sure to impress.

Here's a simple recipe for fillet mignon steak:

Ingredients:

4 fillet mignon steaks (6-8 ounces each)
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
Instructions:

Season the fillet mignon steaks with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the fillet mignon steaks to the skillet and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
Remove the steaks from the skillet and set aside.
In the same skillet, add the butter, garlic, thyme, and rosemary. Cook until the butter is melted and fragrant, about 1-2 minutes.
Return the fillet mignon steaks to the skillet and spoon the butter mixture over the steaks.
Serve the fillet mignon steaks with your favorite sides and enjoy!
This recipe for fillet mignon steak is simple, yet delicious. The tender cut of beef is complemented by the fragrant butter sauce, making for a truly mouth-watering meal. Whether you're cooking for a special occasion or just looking for a quick and easy dinner, fillet mignon steak is sure to please.